i think this would be great and the kids would enjoy it...its easy to make and tasty
Chocolate-Cream Cheese Strawberry Snacks
What You Need
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese
6 HONEY MAID Honey Grahams, broken crosswise into halves (12 squares)
2 cups chopped fresh strawberries
1/3 cup BAKER'S Milk Chocolate Chunks
Make It
SPREAD cream cheese evenly onto grahams.
TOP evenly with strawberries.
MICROWAVE chocolate in microwavable bowl on HIGH 2 minutes or until chocolate is completley melted when stirred. Drizzle over strawberries.
from CreamCheese.com
Another great recipe for for a slumber party...
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- Joined: Mon Oct 13, 2008 2:29 pm
- Location: Los Angeles, CA.
Another great recipe for for a slumber party...
Last edited by GreatSunShine on Wed Apr 22, 2009 1:57 pm, edited 1 time in total.
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- Posts: 14
- Joined: Mon Oct 13, 2008 2:29 pm
- Location: Los Angeles, CA.
No problem glad you liked the recipe
heres another really tasty one from the same place hope you like it as much
this one looks soO creamy you have to try it...its called Berry and Cake Dessert
heres what you need...
1/2 loaf (13.6 oz.) fat-free pound cake, cut into 6 slices
1-1/2 cups strawberry halves
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp. CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix
1/4 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
LINE 8-inch square dish with cake slices. Top with strawberries; set aside.
BEAT cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping until well blended. Spoon over strawberries.
REFRIGERATE 4 hours or until firm.



this one looks soO creamy you have to try it...its called Berry and Cake Dessert
heres what you need...
1/2 loaf (13.6 oz.) fat-free pound cake, cut into 6 slices
1-1/2 cups strawberry halves
1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 tsp. CRYSTAL LIGHT Raspberry Ice Flavor Drink Mix
1/4 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed
LINE 8-inch square dish with cake slices. Top with strawberries; set aside.
BEAT cream cheese and drink mix in large bowl with electric mixer on medium speed until well blended and smooth. Gradually add milk, mixing until well blended. Gently stir in whipped topping until well blended. Spoon over strawberries.
REFRIGERATE 4 hours or until firm.

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- Mommy
- Posts: 936
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- Contact:
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- Posts: 14
- Joined: Mon Oct 13, 2008 2:29 pm
- Location: Los Angeles, CA.
i like posting different recipes for you guys...i will keep posting them and let you know where i get them from if you want tasty recipes...i love these recipes because i don't know how to cook on my own so i always get my recipes from CreamCheese.com
heres another great recipe...this is great for summer get togethers
Cranberry Cool Smoothie
2 cups cranberry raspberry drink
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat Cream Cheese
1 cup vanilla low-fat yogurt
PLACE cranberry raspberry drink and cream cheese in blender or food processor; cover. Blend until smooth.
ADD yogurt; cover. Blend until smooth.
SERVE over ice cubes, if desired
I would also try it by adding ice to it...
heres another great recipe...this is great for summer get togethers
Cranberry Cool Smoothie
2 cups cranberry raspberry drink
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat Cream Cheese
1 cup vanilla low-fat yogurt
PLACE cranberry raspberry drink and cream cheese in blender or food processor; cover. Blend until smooth.
ADD yogurt; cover. Blend until smooth.
SERVE over ice cubes, if desired
I would also try it by adding ice to it...